5 Must-Try Brunch Recipes

Brunch is more than just a meal; it’s an experience, an event, a party on a plate! With its growing popularity, everyone’s searching for those perfect recipes that bring the crowd together. And what better ingredient to highlight than the incredibly versatile egg?

Recipe 1: Classic Eggs Benedict

Let's start with a true brunch staple. Eggs Benedict showcases the elegance of poached eggs, rich hollandaise sauce, and crispy English muffins.

Ingredients

• 4 large eggs
• 2 English muffins, split and toasted
• 4 slices Canadian bacon
• 2 tablespoons white vinegar
• Hollandaise sauce (recipe to follow)

Directions

1. In a large skillet, fry the Canadian bacon until lightly browned. Set aside on a plate.
2. Fill a saucepan with about 3 inches of water. Add vinegar and bring to a gentle simmer.
3. Crack an egg into a small bowl. Carefully slide the egg into the simmering water. Repeat with remaining eggs.
4. Cook eggs until whites are set but yolks are still runny, about 3 minutes. Remove with a slotted spoon and drain on a paper towel.
5. To assemble: Place a slice of Canadian bacon on each toasted English muffin half. Top with a poached egg and a generous spoonful of hollandaise sauce.
6. Serve immediately, preferably with a side of hash browns or a mimosa in hand.

Recipe 2: Shakshuka

This Middle Eastern favorite combines poached eggs in a spicy tomato and pepper sauce. It’s a smoky, savory dish that’s perfect for spice lovers.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 bell peppers, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (28 ounces) crushed tomatoes
• Salt and pepper, to taste
• 4-6 large eggs
• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large, deep skillet over medium heat.
2. Add onion and bell peppers; cook until softened, about 5 minutes. Stir in garlic, cumin, paprika, and cayenne pepper (if using); cook until fragrant, about 1 minute.
3. Pour in crushed tomatoes and season with salt and pepper. Simmer until thickened, about 10 minutes.
4. Create small wells in the sauce and crack an egg into each well. Cover the skillet and cook until eggs are set to your liking, about 5-8 minutes.
5. Garnish with fresh parsley and serve with crusty bread for dipping.

Recipe 3: Veggie-Packed Omelette

A healthy, colorful option that’s brimming with your favorite veggies. Perfect for a light yet satisfying brunch.

Ingredients

• 4 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1 tablespoon butter
• 1/2 cup diced bell peppers
• 1/2 cup spinach, chopped
• 1/4 cup mushrooms, sliced
• 1/4 cup shredded cheese (optional)

Directions

1. In a bowl, whisk together eggs, milk, salt, and pepper.
2. Heat butter in a non-stick skillet over medium heat.
3. Add bell peppers, spinach, and mushrooms; cook until softened, about 3-4 minutes.
4. Pour the egg mixture into the skillet and let it sit undisturbed until the edges start to set.
5. Sprinkle cheese over the omelette (if using). Using a spatula, gently fold the omelet in half and continue cooking until eggs are fully set, about 2 minutes more.
6. Slide onto a plate and serve hot.

Recipe 4: Quiche Lorraine

This French classic is creamy, cheesy, and studded with delicious bits of bacon. Serve warm or at room temperature.

Ingredients

• 1 pie crust
• 6 slices bacon, chopped
• 1/2 cup onion, diced
• 1 1/2 cups half and half
• 4 large eggs
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese

Directions

1. Preheat oven to 375°F (190°C). Line a pie dish with the pie crust, crimping the edges.
2. In a skillet, cook bacon until crispy. Remove and drain on paper towels. Add onion to skillet and sauté until translucent.
3. In a bowl, whisk together half and half, eggs, salt, and pepper.
4. Spread bacon and onion evenly over the bottom of the pie crust. Sprinkle cheese over the top.
5. Pour egg mixture over the fillings.
6. Bake for 35-40 minutes, or until set and golden. Let the quiche cool slightly before slicing and serving.

Recipe 5: Scrambled Egg Tacos

Break out of your breakfast rut with these fun and flavorful scrambled egg tacos. Customize with your favorite toppings!

Ingredients

• 6 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1 tablespoon butter
• 8 small flour tortillas
• Toppings: salsa, avocado, cheese, cilantro, etc.

Directions

1. In a bowl, whisk together eggs, milk, salt, and pepper.
2. Heat butter in a non-stick skillet over medium heat until melted and foamy.
3. Pour eggs into skillet and cook, stirring gently, until just set, about 4-5 minutes.
4. Warm tortillas in a dry skillet or microwave.
5. Spoon scrambled eggs into each tortilla and top with your choice of salsa, avocado, cheese and cilantro.
6. Serve immediately and brace yourself for the compliments.

Conclusion

There you have it, folks! Five egg-cellent recipes that are sure to take your brunch game to the next level. Give each one a try and let the flavors transport you. And don’t be shy—share your own brunch creations with us. After all, brunch is best enjoyed together!