A Comforting Gluten-Free Fish Frittata for a Cozy Gathering
What Started it all:
canned fish (tuna, sardines), Onion, tea, frying pan
A Hearty, Wholesome Dish to Delight Your Loved Ones
Ingredients
- 1 can of tuna (drained and flaked) or 2 cans of sardines (drained and chopped)
- 1 large onion, diced
- 2 cups of strong brewed tea (cooled)
- 2 tablespoons of oil or butter for the frying pan
- Salt and pepper to taste
Instructions
- Preheat your frying pan over medium heat, adding the oil or butter to melt.
- Sauté the diced onion until translucent, about 5 minutes.
- Add the flaked tuna or chopped sardines to the pan, stirring to combine with the onion.
- Pour in the cooled tea, stirring to create a harmonious balance of flavors.
- In a separate bowl, whisk together 4 eggs and a pinch of salt.
- Pour the egg mixture over the fish and onion mixture in the pan.
- Cook until the eggs are set, about 10-12 minutes.
- Serve hot, sliced into wedges, and enjoy the warm, comforting embrace of this gluten-free fish frittata.
This recipe is a testament to the beauty of simplicity, a celebration of the humble ingredients that can be transformed into a dish that warms the heart and nourishes the soul. Share it with your loved ones, and bask in the joy of a meal well-shared. [smiles, feeling content]