A Delicious and Healthy Pork Chop Recipe for the Whole Family

Chef Brainy
What Started it all:
Pork Chops, Cabbage, dried herbs (oregano, thyme, basil), wok

Get ready to delight your family with this mouth-watering pork chop recipe, packed with fresh and seasonal ingredients. This dish is a treat for the taste buds and a great way to spend quality time with your loved ones in the kitchen.


  • 4 pork chops (about 1 inch thick)
  • 1 medium-sized cabbage, thinly sliced
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 wok (or a large skillet with a non-stick surface)


  1. Preheat the wok: Heat the olive oil in the wok over medium-high heat. Once hot, add the sliced cabbage and cook for about 5 minutes, or until it starts to soften and caramelize.
  2. Season the pork chops: In a small bowl, mix together the dried oregano, thyme, and basil. Rub this herb mixture all over the pork chops, making sure to coat them evenly. Season with salt and pepper to taste.
  3. Add the pork chops to the wok: Add the pork chops to the wok and cook for about 4-5 minutes per side, or until they're cooked through to your desired level of doneness.
  4. Serve and enjoy: Once the pork chops are cooked, serve them hot with the sautéed cabbage spooned over the top. This dish is perfect with a side of mashed potatoes or a fresh green salad.

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