Artichoke Mustard Crusted Delight

Tailwind CSS chat bubble component
What Started it all:
Roast, Artichoke, mustard, skillet

A flavor explosion that combines tangy mustard, sweet artichoke hearts, and rich beef in under 30 minutes!


  • 1 (2-3 pound) beef roast
  • 2 large artichoke hearts, canned or marinated
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 large skillet, preferably cast-iron


  1. Preheat that skillet over medium-high heat.
  2. Season the beef roast with salt and pepper, making sure to coat it evenly.
  3. Sear the roast in the skillet for 2-3 minutes on each side, or until browned.
  4. Add the artichoke hearts, mustard, and olive oil to the skillet.
  5. Transfer the skillet to the preheated oven (400°F) and roast for 20-25 minutes, or until the beef reaches your desired level of doneness.
  6. Let it rest for 5-10 minutes before slicing and serving.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.