Black Bean and Cauliflower Delight
What Started it all:
Black Beans, Cauliflower, olive oil, frying pan
A comforting and nourishing gluten-free recipe perfect for chilly evenings.
Ingredients
- 1 can black beans, drained and rinsed
- 1 head of cauliflower, broken into florets
- 2 tablespoons olive oil
- 1 large frying pan
Instructions
- Heat the pan: Place the frying pan over medium heat and add the olive oil. Allow the oil to warm and shimmer, filling the kitchen with its aromatic scent.
- Sauté the cauliflower: Add the cauliflower florets to the pan and cook for 5-7 minutes, stirring occasionally, until they begin to soften and develop a golden brown hue.
- Add the black beans: Add the black beans to the pan, stirring to combine with the cauliflower. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Season to taste: Add a pinch of salt and pepper to taste, and adjust the seasoning as needed.
- Serve and enjoy: Serve the black bean and cauliflower mixture hot, garnished with fresh herbs or a sprinkle of paprika, if desired.
[Smiles, contentedly, as the aroma of the dish wafts through the air]