Hearty Italian Lamb Stew
What Started it all:
Lamb, Zucchini, dried herbs (oregano, thyme, basil), blender
A warm and comforting Italian-inspired stew with tender lamb and fresh herbs.
Ingredients
- 1 1/2 pounds lamb shoulder or neck, cut into 1 1/2-inch cubes
- 2 medium zucchinis, sliced into 1/4-inch thick rounds
- 2 tablespoons dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 cup lamb or chicken broth
- 1 cup red wine (optional)
Instructions
- Prepare the herb blend: In a blender, combine the dried oregano, thyme, and basil. Blend until the mixture is well combined and the herbs are finely chopped.
- Heat the olive oil in a large Dutch oven over medium-high heat. Add the lamb cubes and cook until browned on all sides, about 5 minutes. Remove the lamb from the pot and set aside.
- Add the sliced zucchinis to the pot and cook until they begin to soften, about 3 minutes. Add the blended herb mixture and cook for an additional minute, stirring constantly.
- Add the browned lamb back to the pot, along with the broth and red wine (if using). Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- Season the stew with salt and black pepper to taste. Serve hot, garnished with additional fresh herbs if desired.
This hearty Italian lamb stew is a true comfort food, perfect for a chilly evening with loved ones. The tender lamb, flavorful herbs, and sweet zucchini come together in a dish that will warm the soul and satisfy the appetite. Buon appetito!