A Keto Comfort Delight: Burnt Ends and Bok Choy Stew
What Started it all:
Burnt ends, Bok choy, peanut butter, pressure cooker
A hearty, comforting stew that combines the rich flavors of burnt ends with the delicate crunch of bok choy, all wrapped up in a creamy peanut butter sauce. Perfect for a cozy night in with loved ones.
Ingredients
- 1 pound burnt ends
- 2 bunches of bok choy, cleaned and chopped
- 2 tablespoons peanut butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- Heat olive oil in a pressure cooker over medium-high heat.
- Add burnt ends and cook until browned on all sides.
- Add chopped bok choy, chicken broth, salt, and pepper. Stir to combine.
- Close pressure cooker lid and cook for 10 minutes.
- Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
- Whisk together peanut butter and stew juices until smooth, then stir into stew.
- Serve hot, garnished with additional bok choy if desired.
[Smiles, satisfied with the dish] This stew is a true comfort food, with the burnt ends providing a rich, meaty flavor and the bok choy adding a delightful crunch. The peanut butter sauce brings everything together, creating a creamy, indulgent dish that's sure to become a keto favorite. Enjoy!