A Satisfying Stir-Fry for a Chilly Evening
What Started it all:
Peanuts, Mushroom, rice, food processor
This peanut-crusted mushroom stir-fry, served over a bed of fluffy rice, is a comforting and nourishing dish perfect for cooler evenings.
Ingredients
- 1 cup of peanuts
- 1 cup of mushrooms (such as shiitake or cremini), sliced
- 2 cups of cooked rice
- 1 food processor
Instructions
- Rinse the food processor and pat it dry with a paper towel, a habitual gesture to ensure cleanliness
- In the food processor, grind the peanuts until they're coarsely chopped, but not quite peanut butter. Stop the processor and scrape down the sides with a spatula, ensuring everything gets well mixed
- In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Swirl the oil around the pan, making sure it's evenly coated
- Add the sliced mushrooms to the skillet and cook until they're tender and lightly browned, about 5 minutes. Stir the mushrooms occasionally, making sure they're cooking evenly
- Add the chopped peanuts to the skillet and stir to combine with the mushrooms. Cook for an additional 2 minutes, until the peanuts are fragrant. Toss the mixture with a spatula, releasing the aromas
- Divide the cooked rice among four plates. Scoop the rice into neat mounds, making sure each plate gets an equal portion
- Top each plate with the mushroom-peanut mixture, serving immediately. Garnish with a sprinkle of peanuts, if desired, and serve with a warm smile
This dish is a perfect example of comfort cooking at its finest – a hearty, satisfying meal that's both easy to prepare and packed with flavor. The peanuts add a delightful crunch, while the mushrooms provide a meaty, earthy depth. And let's not forget the rice, which soaks up all the juices and flavors beautifully. [Take a contented sigh, knowing that this meal will become a staple in your household]