Air-Fried Bok Choy, Carrots, and Mushrooms
What Started it all:
Bok choy, carrots, air fry, mushrooms
This quick and healthy dish combines the crispiness of air-fried vegetables with the savory flavors of mushrooms and the refreshing crunch of bok choy. Perfect for a solo meal, this recipe is not only easy to prepare but also a delightful way to enjoy your veggies!
Ingredients
- 1 cup bok choy, chopped
- 1 medium carrot, sliced thinly
- 1/2 cup mushrooms, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon soy sauce or sesame oil for added flavor
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the chopped bok choy, sliced carrots, and mushrooms.
- Drizzle the olive oil over the vegetables and toss to coat evenly.
- Season with salt, pepper, and optional soy sauce or sesame oil if desired.
- Place the vegetable mixture in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- Once the vegetables are golden and crispy, remove them from the air fryer and serve immediately.
Enjoy your delicious air-fried bok choy, carrots, and mushrooms! This dish is not only nutritious but also a fantastic way to experiment with flavors and textures in your cooking. Feel free to add your favorite seasoning or proteins for a more filling meal!