Air-Fried Edamame and Bok Choy Delight

Air-Fried Edamame and Bok Choy Delight
Chef Brainy
What Started it all:
Edamame, Bok choy, olive oil, air fryer

A bloody fantastic Mexican-inspired dish using edamame and bok choy that promises to make these ingredients sing in your mouth.


  • 2 cups of edamame (shelled)
  • 4 heads of bok choy (cleaned and chopped)
  • 3 tablespoons of olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of chili powder
  • 1 lime, cut into wedges


  1. Clean and chop the bok choy.
  2. Shell the edamame if they're not already shelled.
  3. In a large mixing bowl, toss the edamame and bok choy with olive oil.
  4. Season with salt, pepper, smoked paprika, and chili powder. Mix well.
  5. Set your air fryer to 375°F (190°C).
  6. Place the seasoned edamame and bok choy in the air fryer basket.
  7. Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
  8. Once cooked, transfer the vegetables to a serving dish.
  9. Squeeze fresh lime juice over the top for that extra zing. Serve immediately.

A simple yet mouth-watering Mexican-inspired dish with edamame and bok choy. If you followed the instructions properly, you should have something that's not a complete disaster. Enjoy, and try not to mess it up next time!

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