Air-Fried Lentils: A Quick and Flavorful Delight
What Started it all:
Lentils, air fryer
Lentils are a nutritious and versatile ingredient that can be prepared in various ways. Using an air fryer not only makes them crispy but also adds a delightful texture to this healthy dish. Perfect for a quick meal for one!
Ingredients
- 1/2 cup dried lentils (any variety)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs for garnish (like parsley or cilantro)
Instructions
- Rinse the lentils under cold water to remove any debris. Soak them in water for about 15-20 minutes to soften slightly.
- Preheat your air fryer to 400°F (200°C).
- After soaking, drain the lentils and pat them dry with a paper towel. In a bowl, mix the lentils with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place the seasoned lentils in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- After 10 minutes, check the lentils for desired crispness. If you prefer them crunchier, cook for an additional 2-3 minutes.
- Once cooked, transfer the lentils to a plate and garnish with fresh herbs if desired. Enjoy your delicious air-fried lentils!
These air-fried lentils are not only quick to prepare but are packed with flavor and nutrients. They make a fantastic snack or a side dish, showcasing the versatility of lentils in a fun and easy way. Enjoy your culinary creation!