Air-Fried Spaghetti and Meatball Frittata
What Started it all:
Airfry I, canned spaghetti and meatballs, eggs
This unique dish combines the classic comfort of canned spaghetti and meatballs with the fluffy texture of a frittata, all cooked to perfection in an air fryer. It’s an easy and fun way to transform simple ingredients into a delicious meal that serves four.
Ingredients
- 2 cans of spaghetti and meatballs (15 oz each)
- 4 large eggs
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping
- Optional: fresh herbs (like basil or parsley) for garnish
Instructions
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 5 minutes.
- Prepare the Mixture: In a large mixing bowl, combine the canned spaghetti and meatballs with the eggs. Gently mix until the eggs are fully incorporated. Season with salt and pepper to taste.
- Grease the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray or brush it with olive oil to prevent sticking.
- Pour the Mixture: Pour the spaghetti and meatball mixture into the greased air fryer basket, spreading it evenly.
- Air Fry: Cook the frittata in the air fryer for 15-20 minutes, or until the eggs are set and the top is golden brown. Check for doneness by inserting a toothpick in the center; it should come out clean.
- Cool and Serve: Once cooked, carefully remove the frittata from the air fryer and let it cool for a few minutes. Slice into wedges and serve warm, topped with grated Parmesan cheese and fresh herbs if desired.
This Air-Fried Spaghetti and Meatball Frittata is a delightful twist on traditional ingredients, making it a fun and easy dish for any meal. Enjoy this creative recipe with family and friends, and watch how it becomes a new favorite!