Air-Fried Spaghetti and Meatball Frittata
What Started it all:
Airfry I, canned spaghetti and meatballs, eggs
This delightful dish combines the comforting flavors of canned spaghetti and meatballs with the light, fluffy texture of a frittata. Perfect for a quick meal, this recipe is simple and fun, making it a great choice for anyone looking to whip up something delicious with minimal effort!
Ingredients
- 1 can of spaghetti and meatballs (about 15 oz)
- 2 large eggs
- Salt and pepper to taste
- Optional: grated cheese for topping (e.g., Parmesan or mozzarella)
- Optional: fresh herbs (e.g., basil or parsley) for garnish
Instructions
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 3-5 minutes.
- Prepare the Mixture: In a mixing bowl, combine the canned spaghetti and meatballs with 2 large eggs. Stir well to ensure the eggs are evenly distributed throughout the spaghetti and meatballs. Season with salt and pepper to taste.
- Transfer to Air Fryer: Lightly grease a small, air fryer-safe dish or ramekin. Pour the spaghetti and meatball mixture into the dish, spreading it out evenly.
- Cook: Place the dish in the preheated air fryer and cook for about 10-12 minutes, or until the frittata is set and slightly golden on top. If you’re using cheese, sprinkle it on top during the last 2 minutes of cooking.
- Check for Doneness: Use a toothpick or a fork to check if the frittata is cooked through. It should come out clean. If needed, return it to the air fryer for additional cooking time.
- Serve: Carefully remove the dish from the air fryer. Let it cool for a minute or two, then garnish with fresh herbs if desired. Slice and enjoy your unique frittata!
This Air-Fried Spaghetti and Meatball Frittata is a creative twist on traditional comfort food, making it an excellent choice for a quick meal. Not only is it delicious, but it also showcases how versatile canned ingredients can be. Enjoy your culinary adventure!