Air-Fried Spaghetti and Meatballs Egg Bake
What Started it all:
Airfry I, canned spaghetti and meatballs, eggs
This quick and delicious recipe transforms canned spaghetti and meatballs into a fun, hearty dish with a twist. Perfect for a solo meal, it combines the comfort of pasta with the fluffiness of eggs, all made effortlessly in your air fryer!
Ingredients
- 1 can of spaghetti and meatballs
- 2 large eggs
- Salt and pepper to taste
- Optional: Grated cheese for topping (e.g., Parmesan or mozzarella)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine the canned spaghetti and meatballs, breaking up the meatballs slightly if desired.
- In a separate bowl, whisk the eggs and season with salt and pepper.
- Pour the egg mixture over the spaghetti and meatballs, ensuring everything is well-coated.
- Lightly grease an air fryer-safe dish or ramekin and pour the mixture into it.
- If using, sprinkle grated cheese on top for extra flavor.
- Place the dish in the air fryer basket and cook for 10-12 minutes, or until the eggs are set and slightly golden on top.
- Carefully remove the dish from the air fryer and let it cool for a minute before serving.
Enjoy your Air-Fried Spaghetti and Meatballs Egg Bake as a satisfying meal that’s both comforting and easy to prepare. It’s a great way to make the most of pantry staples while adding a creative twist to your dining experience!