Air-Fried Sweet Potato and Onion Greek Yogurt Bowl
What Started it all:
Greek Yogurt, Sweet potato, onions, air fryer
This delightful recipe combines the earthy sweetness of sweet potatoes, the rich tang of Greek yogurt, and the savory crunch of air-fried onions. Perfect for a comforting, yet light meal, this dish is sure to become a favorite in your household.
Ingredients
- 4 medium sweet potatoes
- 2 large onions
- 2 cups Greek yogurt
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives) for garnish
Instructions
- Peel and cube the sweet potatoes into bite-sized pieces.
- Toss the sweet potato cubes in 1 tablespoon of olive oil, ensuring they are well-coated.
- Season with salt and pepper to taste.
- Peel and slice the onions into rings.
- Toss the onion rings in the remaining 1 tablespoon of olive oil.
- Season with salt and pepper to taste.
- Preheat your air fryer to 400°F (200°C).
- Place the sweet potato cubes in the air fryer basket in a single layer (you may need to do this in batches).
- Cook for 15-20 minutes, shaking the basket halfway through, until the sweet potatoes are golden and tender.
- Remove the sweet potatoes and set aside.
- Place the onion rings in the air fryer basket and cook for 10-15 minutes, shaking the basket halfway through, until they are crispy and golden.
- Divide the Greek yogurt evenly among four bowls.
- Top each bowl with a generous portion of air-fried sweet potatoes and onions.
- Garnish with fresh herbs of your choice.
There you have it—a simple yet satisfying meal that brings together the creamy richness of Greek yogurt with the comforting flavors of sweet potatoes and onions. Enjoy this wholesome bowl as a light lunch or a delightful dinner!