Air-Fried Turnip and Mushroom Delight

Air-Fried Turnip and Mushroom Delight
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What Started it all:
Turnip, Mushroom, honey, air fryer

This air-fried turnip and mushroom dish is a delightful vegan option that combines the earthy flavors of turnips and mushrooms with a touch of sweetness from the honey. It’s a comforting and fresh addition to any meal for four people.


  • 4 small turnips
  • 8 oz mushrooms
  • 2 tbsp honey
  • Cooking spray (for the air fryer)


  1. Preheat the air fryer to 375°F (190°C).
  2. Peel the turnips and cut them into wedges.
  3. Clean the mushrooms and slice them.
  4. In a bowl, toss the turnip wedges and mushroom slices with honey until well coated.
  5. Spray the air fryer basket with cooking spray to prevent sticking.
  6. Arrange the turnip and mushroom mixture in the air fryer basket in a single layer.
  7. Air fry for 12-15 minutes, shaking the basket halfway through, until the turnips are tender and golden brown.
  8. Serve hot and enjoy your delightful vegan dish!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.