Air-Fried Turnip and Mushroom Delight
What Started it all:
Turnip, Mushroom, honey, air fryer
This air-fried turnip and mushroom dish is a delightful vegan option that combines the earthy flavors of turnips and mushrooms with a touch of sweetness from the honey. It’s a comforting and fresh addition to any meal for four people.
Ingredients
- 4 small turnips
- 8 oz mushrooms
- 2 tbsp honey
- Cooking spray (for the air fryer)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Peel the turnips and cut them into wedges.
- Clean the mushrooms and slice them.
- In a bowl, toss the turnip wedges and mushroom slices with honey until well coated.
- Spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the turnip and mushroom mixture in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the turnips are tender and golden brown.
- Serve hot and enjoy your delightful vegan dish!