Air Fryer Bok Choy and Mushroom Medley
What Started it all:
Bok choy, carrots, air fryer, mushrooms
This delightful dish combines the crispiness of air-fried bok choy and carrots with the earthy flavor of mushrooms. It’s quick to prepare and perfect for a healthy, single-serving meal!
Ingredients
- 1 cup bok choy, chopped
- 1 medium carrot, julienned
- 1/2 cup mushrooms, sliced (button or shiitake work great)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon soy sauce or sesame oil for extra flavor
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the chopped bok choy, julienned carrot, and sliced mushrooms.
- Drizzle the olive oil over the vegetables and season with salt and pepper. If desired, add soy sauce or sesame oil for extra flavor.
- Toss the vegetables until they are evenly coated with the oil and seasoning.
- Place the vegetable mixture in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking, until the vegetables are tender and slightly crispy.
- Once done, remove from the air fryer and let cool for a minute before serving.
Enjoy your air-fried bok choy and mushroom medley as a light meal or a side dish! This recipe is not only easy to make but also packed with nutrients, making it a great addition to your culinary repertoire. Happy cooking!