Air Fryer Breakfast Sandwiches with Frothy Honey Latte
What Started it all:
Make a school breakfast that can be used with these tools:air fryer frother stove. Electric wisk. Preper honey ball creator
Start your day with a delicious and balanced breakfast that combines savory sandwiches with a sweet, frothy latte. This recipe is perfect for a quick and nutritious school breakfast, using an air fryer, frother, stove, electric whisk, and honey ball creator.
Ingredients
- 4 English muffins
- 4 large eggs
- 4 slices of cheddar cheese
- 4 slices of ham or turkey
- Salt and pepper to taste
- 1 tablespoon butter
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons honey
- 2 shots of espresso or 1 cup strong brewed coffee
Instructions
- Slice the English muffins in half and set aside.
- Heat a non-stick pan on the stove over medium heat. Add butter to the pan and let it melt. Crack the eggs into the pan, season with salt and pepper, and cook until the whites are set but the yolk is still runny (about 3-4 minutes). For fully cooked yolks, flip the eggs and cook for an additional 1-2 minutes.
- Place a slice of cheese and a slice of ham or turkey on the bottom half of each English muffin. Add the cooked eggs on top of the ham or turkey. Close the sandwiches with the top half of the English muffins.
- Preheat the air fryer to 350°F (175°C). Place the assembled sandwiches in the air fryer basket. Air fry for 5-7 minutes, or until the cheese is melted and the muffins are toasted.
- Brew 2 shots of espresso or 1 cup of strong coffee using your preferred method.
- Pour the milk into a frother or use an electric whisk to froth the milk until it is light and frothy.
- Use the honey ball creator to add 2 tablespoons of honey into the frothed milk. Stir gently to combine.
- Pour the brewed coffee into 4 mugs. Top each mug with the frothy honey milk.
Enjoy your warm and satisfying breakfast sandwiches paired with a sweet and creamy frothy honey latte. This meal is sure to keep you energized and ready for a productive school day!