Air Fryer Buffalo Cheese Curds

Air Fryer Buffalo Cheese Curds
Chef Brainy
What Started it all:
cheese curds, air fryer, frank's red hot

This recipe combines the classic flavors of buffalo sauce with the comforting crunch of cheese curds, all made easy in the air fryer. It’s a perfect appetizer or snack for a gathering of 4 people.


  • 2 cups cheese curds
  • 1/2 cup Frank's Red Hot sauce
  • Cooking spray


  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the cheese curds with the Frank's Red Hot sauce until well coated.
  3. Lightly spray the air fryer basket with cooking spray.
  4. Place the coated cheese curds in the air fryer basket in a single layer.
  5. Air fry for 6-8 minutes, shaking the basket halfway through, until the cheese curds are golden and crispy.
  6. Serve immediately with extra Frank's Red Hot sauce for dipping.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.