Air Fryer Cauliflower Steaks with Potatoes and Onions
What Started it all:
air fryer cauliflower steaks, onions, potatoes
This recipe is a delicious and healthy option for a satisfying meal. The combination of air-fried cauliflower steaks, crispy potatoes, and savory onions creates a flavorful and filling dish that can be enjoyed by everyone at the table.
Ingredients
- 2 large cauliflower heads, sliced into steaks
- 2 onions, sliced
- 4 potatoes, diced
- Olive oil
- Salt and pepper to taste
- Garlic powder
- Paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Place the cauliflower steaks in a single layer in the air fryer basket, drizzle with olive oil, and season with salt, pepper, and garlic powder.
- Cook the cauliflower steaks in the air fryer for 12-15 minutes, flipping halfway through, until golden and tender.
- In a separate bowl, toss the diced potatoes with olive oil, salt, pepper, and paprika.
- Place the seasoned potatoes in the air fryer basket and cook for 15-20 minutes, shaking the basket occasionally, until crispy and golden.
- In a skillet, sauté the sliced onions with a bit of olive oil until caramelized and golden brown.
- Serve the air-fried cauliflower steaks with the crispy potatoes and caramelized onions. Garnish with fresh parsley and enjoy!