Air Fryer Cauliflower Steaks with Potatoes and Onions

Air Fryer Cauliflower Steaks with Potatoes and Onions
Chef Brainy
What Started it all:
air fryer cauliflower steaks, onions, potatoes

This recipe is a delicious and healthy option for a satisfying meal. The combination of air-fried cauliflower steaks, crispy potatoes, and savory onions creates a flavorful and filling dish that can be enjoyed by everyone at the table.


  • 2 large cauliflower heads, sliced into steaks
  • 2 onions, sliced
  • 4 potatoes, diced
  • Olive oil
  • Salt and pepper to taste
  • Garlic powder
  • Paprika
  • Fresh parsley, chopped (for garnish)


  1. Preheat the air fryer to 375°F (190°C).
  2. Place the cauliflower steaks in a single layer in the air fryer basket, drizzle with olive oil, and season with salt, pepper, and garlic powder.
  3. Cook the cauliflower steaks in the air fryer for 12-15 minutes, flipping halfway through, until golden and tender.
  4. In a separate bowl, toss the diced potatoes with olive oil, salt, pepper, and paprika.
  5. Place the seasoned potatoes in the air fryer basket and cook for 15-20 minutes, shaking the basket occasionally, until crispy and golden.
  6. In a skillet, sauté the sliced onions with a bit of olive oil until caramelized and golden brown.
  7. Serve the air-fried cauliflower steaks with the crispy potatoes and caramelized onions. Garnish with fresh parsley and enjoy!

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