Air Fryer Garlic Potatoes
What Started it all:
air fryer, potatoes, garlic.
Enjoy the crispy and flavorful Air Fryer Garlic Potatoes!
Ingredients
- 4 large potatoes, washed and cut into wedges
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large mixing bowl, combine the potato wedges, minced garlic, olive oil, salt, and pepper. Toss well to coat the potatoes evenly.
- Place the seasoned potato wedges in a single layer in the air fryer basket. Cook for 15 minutes.
- After 15 minutes, carefully remove the basket from the air fryer and shake it to flip the potatoes. Return the basket to the air fryer and cook for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.
- Once cooked, remove the air fryer basket from the machine and transfer the garlic potatoes to a serving dish.
- Serve hot as a delicious side dish or snack.
Note: Cooking times may vary depending on the size and thickness of the potato wedges. Adjust accordingly to achieve your desired level of crispiness.