Air Fryer Garlic Potatoes

Chef Brainy
What Started it all:
air fryer, potatoes, garlic.

Enjoy these crispy, flavorful potatoes that are packed with the bold flavors of garlic. They make the perfect accompaniment to any meal or can be enjoyed on their own as a tasty snack.


  • 4 potatoes
  • 4 cloves of garlic
  • Salt and pepper to taste


  1. Preheat your air fryer to 400°F (200°C).
  2. Wash the potatoes thoroughly and cut them into bite-sized cubes.
  3. Peel the garlic cloves and mince them finely.
  4. In a large mixing bowl, combine the potato cubes, minced garlic, salt, and pepper. Toss well to ensure even seasoning.
  5. Place the seasoned potatoes in the air fryer basket, making sure they are in a single layer.
  6. Cook the potatoes in the air fryer for 20-25 minutes, or until they are golden brown and crispy on the outside.
  7. Shake the basket halfway through the cooking time to ensure even browning.
  8. Once the potatoes are cooked, remove them from the air fryer and let them cool for a few minutes.
  9. Serve the air fryer garlic potatoes as a delicious side dish or snack.

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