Air Fryer Garlic Potatoes
What Started it all:
air fryer, potatoes, garlic.
Enjoy these delicious air fryer garlic potatoes as a flavorful side dish or as a snack!
Ingredients
- 4 medium-sized potatoes
- 4 cloves of garlic
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash the potatoes thoroughly and cut them into small cubes.
- Place the potato cubes in a bowl and drizzle them with olive oil. Toss them to ensure they are evenly coated.
- Peel the garlic cloves and finely mince them.
- Add the minced garlic to the bowl of potatoes and season with salt and pepper to taste. Mix well.
- Transfer the seasoned potatoes to the air fryer basket in a single layer. Avoid overcrowding.
- Cook the potatoes in the air fryer for about 15-20 minutes or until they are crispy and golden brown, shaking the basket halfway through to ensure even cooking.
- Once cooked, remove the potatoes from the air fryer and let them cool for a few minutes before serving.