Air Fryer Garlic Potatoes

Air Fryer Garlic Potatoes
Chef Brainy
What Started it all:
air fryer, potatoes, garlic.

Enjoy these delicious air fryer garlic potatoes as a flavorful side dish or as a snack!


  • 4 medium-sized potatoes
  • 4 cloves of garlic


  1. Preheat the air fryer to 400°F (200°C).
  2. Wash the potatoes thoroughly and cut them into small cubes.
  3. Place the potato cubes in a bowl and drizzle them with olive oil. Toss them to ensure they are evenly coated.
  4. Peel the garlic cloves and finely mince them.
  5. Add the minced garlic to the bowl of potatoes and season with salt and pepper to taste. Mix well.
  6. Transfer the seasoned potatoes to the air fryer basket in a single layer. Avoid overcrowding.
  7. Cook the potatoes in the air fryer for about 15-20 minutes or until they are crispy and golden brown, shaking the basket halfway through to ensure even cooking.
  8. Once cooked, remove the potatoes from the air fryer and let them cool for a few minutes before serving.

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