Air Fryer Garlic Potatoes
What Started it all:
air fryer, potatoes, garlic.
Enjoy these crispy, flavorful garlic potatoes that are sure to impress your guests!
Ingredients
- 4 medium potatoes
- 4 cloves of garlic
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes to remove any dirt. Leave the skin on for added texture and flavor.
- Cut the potatoes into bite-sized pieces. Keep them relatively uniform in size for even cooking.
- Crush the garlic cloves and mince them finely.
- In a large bowl, toss the potato pieces with the minced garlic, a generous drizzle of olive oil, and season with salt and pepper.
- Transfer the seasoned potatoes to the air fryer basket in a single layer. Avoid overcrowding to ensure proper crisping.
- Cook the potatoes in the air fryer for about 20-25 minutes, or until they are golden brown and crispy on the outside. Shake the basket halfway through to promote even cooking.
- Once cooked, remove the potatoes from the air fryer and season with additional salt and pepper if desired.
- Serve the air fryer garlic potatoes hot as a delicious side dish or as a snack.