Air Fryer Garlic Potatoes
What Started it all:
air fryer, potatoes, garlic.
Enjoy the crispy and flavorful air fryer garlic potatoes!
Ingredients
- 4 medium-sized potatoes
- 4 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Cut them into small cubes or wedges, about 1-inch in size.
- In a large bowl, combine the potato cubes, minced garlic, salt, pepper, and olive oil. Toss until the potatoes are evenly coated.
- Place the seasoned potatoes in the air fryer basket, making sure they are in a single layer and not overcrowded. Cook in batches if needed.
- Insert the basket into the air fryer and cook for 20-25 minutes, shaking the basket halfway through the cooking time to ensure even browning.
- Once the potatoes are golden brown and crispy, remove them from the air fryer and transfer to a serving dish.
- Garnish with fresh parsley, if desired.
- Serve the air fryer garlic potatoes hot as a side dish or as a delicious snack.