Air Fryer Garlic Potatoes

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What Started it all:
air fryer, potatoes, garlic.

Enjoy the crispy and flavorful air fryer garlic potatoes!


  • 4 medium-sized potatoes
  • 4 cloves of garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (optional)


  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and scrub the potatoes thoroughly. Cut them into small cubes or wedges, about 1-inch in size.
  3. In a large bowl, combine the potato cubes, minced garlic, salt, pepper, and olive oil. Toss until the potatoes are evenly coated.
  4. Place the seasoned potatoes in the air fryer basket, making sure they are in a single layer and not overcrowded. Cook in batches if needed.
  5. Insert the basket into the air fryer and cook for 20-25 minutes, shaking the basket halfway through the cooking time to ensure even browning.
  6. Once the potatoes are golden brown and crispy, remove them from the air fryer and transfer to a serving dish.
  7. Garnish with fresh parsley, if desired.
  8. Serve the air fryer garlic potatoes hot as a side dish or as a delicious snack.

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