Air Fryer Indian Cottage Cheese and Brussels Sprout Delight

Air Fryer Indian Cottage Cheese and Brussels Sprout Delight
Chef Brainy
What Started it all:
Cottage Cheese, Brussels sprout, mayonnaise, air fryer

This recipe is a delightful fusion of Indian flavors and comfort cooking, perfect for a cozy meal with family or friends.

Ingredients

  • 400g Cottage Cheese
  • 250g Brussels sprouts
  • 4 tablespoons mayonnaise
  • Air fryer

Instructions

  1. Prepare the Cottage Cheese: Cut the cottage cheese into bite-sized cubes and set aside.
  2. Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and cut them in half.
  3. Marinate the Cottage Cheese and Brussels Sprouts: In a bowl, mix the mayonnaise with a pinch of salt and pepper. Add the cottage cheese and Brussels sprouts to the bowl and gently toss to coat them with the mayonnaise mixture.
  4. Preheat the Air Fryer: Preheat the air fryer to 180°C (350°F).
  5. Air Fry the Cottage Cheese and Brussels Sprouts: Place the marinated cottage cheese and Brussels sprouts in the air fryer basket in a single layer. Air fry for 10-12 minutes or until they are golden brown and crispy.
  6. Serve: Once done, transfer the air-fried cottage cheese and Brussels sprouts to a serving dish and enjoy the delightful blend of Indian flavors and comfort cooking!

This Air Fryer Indian Cottage Cheese and Brussels Sprout Delight is a wonderful way to incorporate fresh ingredients into a comforting Indian-inspired dish for four people. It's a delightful and easy recipe that's sure to impress!

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