Air Fryer Indian Cottage Cheese and Brussels Sprout Delight
What Started it all:
Cottage Cheese, Brussels sprout, mayonnaise, air fryer
This recipe is a delightful fusion of Indian flavors and comfort cooking, perfect for a cozy meal with family or friends.
Ingredients
- 400g Cottage Cheese
- 250g Brussels sprouts
- 4 tablespoons mayonnaise
- Air fryer
Instructions
- Prepare the Cottage Cheese: Cut the cottage cheese into bite-sized cubes and set aside.
- Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and cut them in half.
- Marinate the Cottage Cheese and Brussels Sprouts: In a bowl, mix the mayonnaise with a pinch of salt and pepper. Add the cottage cheese and Brussels sprouts to the bowl and gently toss to coat them with the mayonnaise mixture.
- Preheat the Air Fryer: Preheat the air fryer to 180°C (350°F).
- Air Fry the Cottage Cheese and Brussels Sprouts: Place the marinated cottage cheese and Brussels sprouts in the air fryer basket in a single layer. Air fry for 10-12 minutes or until they are golden brown and crispy.
- Serve: Once done, transfer the air-fried cottage cheese and Brussels sprouts to a serving dish and enjoy the delightful blend of Indian flavors and comfort cooking!