Air Fryer Japanese Fish and Potato Stew
What Started it all:
canned fish (tuna, sardines), Potato, canned tomatoes, air fryer
This recipe combines the convenience of canned fish and tomatoes with the versatility of an air fryer to create a delicious and comforting Japanese stew.
Ingredients
- 2 cans of fish (tuna, sardines)
- 4 medium potatoes, diced
- 1 can of diced tomatoes
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the canned fish, diced potatoes, and diced tomatoes.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to the air fryer basket and spread it out evenly.
- Cook in the air fryer for 15-20 minutes, shaking the basket halfway through, until the potatoes are tender and the fish is heated through.
- Serve the stew hot and enjoy!