Air Fryer Japanese Fish and Potato Stew

Air Fryer Japanese Fish and Potato Stew
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What Started it all:
canned fish (tuna, sardines), Potato, canned tomatoes, air fryer

Ingredients

  • 2 cans of fish (tuna, sardines)
  • 4 medium potatoes, diced
  • 1 can of diced tomatoes
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix the canned fish, diced potatoes, and diced tomatoes.
  3. Season the mixture with salt and pepper to taste.
  4. Transfer the mixture to the air fryer basket and spread it out evenly.
  5. Cook in the air fryer for 15-20 minutes, shaking the basket halfway through, until the potatoes are tender and the fish is heated through.
  6. Serve the stew hot and enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.