Air Fryer Short Ribs with Bell Pepper and Oat Crust
What Started it all:
Short ribs, Bell pepper, oats, air fryer
This delightful American dish brings together the tender flavors of short ribs with the crunchiness of a bell pepper and oat crust, all cooked to perfection in an air fryer. It's a fun and easy way to create a gourmet meal for four people right in your own kitchen.
Ingredients
- 2 lbs short ribs (about 8 pieces)
- 2 bell peppers (one red, one yellow), finely diced
- 1 cup rolled oats
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the short ribs dry with paper towels.
- Season them with salt and black pepper on all sides.
- In a food processor, pulse the rolled oats until they become a coarse meal.
- In a bowl, combine the oat meal, smoked paprika, garlic powder, onion powder, and a pinch of salt.
- Drizzle the olive oil over the short ribs, ensuring each piece is lightly coated.
- Roll each short rib in the oat mixture, pressing gently to adhere the crust to the meat.
- Preheat your air fryer to 375°F (190°C).
- Arrange the short ribs in the air fryer basket in a single layer.
- Air fry for 15 minutes, then flip the ribs and continue cooking for an additional 10-15 minutes or until the crust is golden and the meat is tender.
- While the short ribs are cooking, heat a skillet over medium heat with a little olive oil.
- Sauté the diced bell peppers until they are soft and slightly caramelized, about 5-7 minutes.
- Once the short ribs are done, let them rest for 5 minutes.
- Serve the short ribs on a platter, topped with the sautéed bell peppers.
- Garnish with freshly chopped parsley.
Enjoy this unique and delicious take on short ribs, featuring a crunchy oat crust and the vibrant flavors of bell peppers. Perfect for a family dinner or a special occasion, this dish is sure to impress and satisfy. Bon appétit!