Air Fryer Turkey with Cranberry Potatoes
What Started it all:
turkey, cranberries, air fryer, potatoes
This recipe is a delightful twist on the classic Thanksgiving turkey. The air fryer helps to achieve a crispy skin while keeping the meat juicy and tender. The cranberry potatoes add a burst of tangy sweetness that perfectly complements the savory turkey. Get ready for a flavor explosion!
Ingredients
- 1 whole turkey (about 12 pounds)
- 1 cup cranberries
- 4 large potatoes, peeled and cut into chunks
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Prepare the turkey by removing the giblets and excess fat. Rinse the turkey under cold water and pat it dry with paper towels.
- Season the turkey generously with salt and pepper, making sure to get into all the nooks and crannies. Massage the seasoning into the skin for maximum flavor.
- Place the turkey in the air fryer basket, breast side down. Cook for 30 minutes.
- While the turkey is cooking, prepare the cranberry potatoes. In a separate bowl, toss the cranberries and potato chunks with olive oil, salt, and pepper.
- After 30 minutes, carefully flip the turkey breast side up using tongs or oven mitts. Add the cranberry potatoes to the air fryer basket around the turkey.
- Continue cooking for another 30 minutes, or until the internal temperature of the turkey reaches 165°F (75°C) and the potatoes are golden brown and crispy.
- Remove the turkey and potatoes from the air fryer and let them rest for 10 minutes before carving.
- Serve the air fryer turkey with cranberry potatoes as the centerpiece of your holiday feast. Enjoy the crispy skin, tender meat, and the delightful combination of flavors.