Alfredo and Mushroom Bake

Alfredo and Mushroom Bake
Chef Brainy
What Started it all:
Alfredo and mushroom bake

This creamy Alfredo and mushroom bake is a comforting and delicious dish perfect for any weeknight dinner. It's easy to make and is sure to be a crowd-pleaser.


  • 12 oz (340g) pasta (penne or fettuccine works great)
  • 2 cups sliced mushrooms (button or cremini)
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley (optional, for garnish)


  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they start to brown, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Season with salt and pepper to taste.
  4. In a large mixing bowl, combine the cooked pasta, sautéed mushrooms, and Alfredo sauce. Mix until everything is well-coated.
  5. Transfer the pasta mixture to a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan cheese.
  6. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Remove the bake from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley if desired.

This Alfredo and mushroom bake is a simple yet delicious dish that combines the richness of Alfredo sauce with the earthy flavors of mushrooms. Perfect for a cozy family dinner, it's sure to be a hit with everyone at the table! Enjoy!

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