Alfredo Taco Bake

Alfredo Taco Bake
Chef Brainy
What Started it all:
Alfredo taco bake

This Alfredo Taco Bake is a delightful fusion of creamy Alfredo sauce and the bold flavors of a classic taco. Perfect for a family dinner, this dish serves 4 people and is sure to be a hit with everyone at the table.


  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 1 cup Alfredo sauce
  • 8 oz pasta (penne or rotini works well)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 cup diced tomatoes (optional)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro (optional)
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  4. Add the taco seasoning and water to the ground beef. Stir and let it simmer for about 5 minutes until the sauce thickens.
  5. In a large mixing bowl, combine the cooked pasta, ground beef mixture, Alfredo sauce, black beans, corn, and diced tomatoes (if using). Mix well.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and cilantro (if using).

Serve this delicious Alfredo Taco Bake hot and enjoy the creamy, cheesy, and slightly spicy flavors. It's a perfect dish for a cozy family dinner or a potluck gathering. Enjoy!

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