Almond-Crusted Sweet Potato Wedges
What Started it all:
Almonds, Sweet potato, black pepper, stove
This recipe is a delightful and wholesome way to enjoy the goodness of sweet potatoes with a crunchy almond twist. It's perfect for bringing the family together and savoring a delicious and nutritious treat.
Ingredients
- 4 medium sweet potatoes
- 1 cup almonds
- Black pepper, to taste
- Olive oil
- Sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the sweet potatoes, then cut them into wedges.
- In a food processor, blend the almonds until they form a coarse meal.
- Season the almond meal with a pinch of black pepper.
- Toss the sweet potato wedges in a bowl with a drizzle of olive oil, ensuring they are evenly coated.
- Coat the sweet potato wedges with the seasoned almond meal, pressing gently to help the coating adhere.
- Place the coated wedges on a baking tray, ensuring they are spread out in a single layer.
- Sprinkle the wedges with a touch of sea salt for that extra burst of flavor.
- Bake in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and the almond crust is golden and crisp.
- Serve the almond-crusted sweet potato wedges hot and enjoy the delightful crunch and wholesome flavor!