Almond-Crusted Tomato Wok
What Started it all:
Almonds, Tomato, tomato paste, wok
This delicious gluten-free recipe combines the nutty flavor of almonds with the freshness of tomatoes, all cooked in a wok for a quick and healthy meal. It’s perfect for a family dinner or a gathering with friends.
Ingredients
- 1 cup almonds
- 4 large tomatoes
- 2 tablespoons tomato paste
- 1 wok
Instructions
- Begin by finely chopping the almonds to create the crust for the tomatoes.
- Slice the tomatoes into thick rounds, then spread the tomato paste on one side of each tomato slice.
- Press the chopped almonds onto the tomato slices, coating them evenly with the almond crust.
- Heat the wok over medium heat and add a small amount of oil.
- Carefully place the almond-crusted tomato slices into the wok and cook for 2-3 minutes on each side, or until the almonds are golden brown and the tomatoes are heated through.
- Once cooked, remove the almond-crusted tomatoes from the wok and serve immediately.