Almond Raspberry Delight Bars
What Started it all:
Almond flour, coconut flour, butter,monk fruit sweetener, vanilla extract, almond extract, raspberry jam
These Almond Raspberry Delight Bars are a deliciously sweet treat that combines the nutty flavors of almond and coconut flour with the vibrant taste of raspberry jam. Perfect for a delightful dessert or a sweet snack, these bars are easy to make and sure to impress!
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup butter, softened
- 1/3 cup monk fruit sweetener (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, and monk fruit sweetener. Mix well to ensure there are no clumps.
- Add the softened butter, vanilla extract, and almond extract to the dry ingredients. Mix until you form a crumbly dough.
- Press about two-thirds of the dough mixture into the bottom of the prepared baking dish to create a base layer.
- Spread the raspberry jam evenly over the base layer, making sure to cover it completely.
- Crumble the remaining dough mixture over the raspberry jam, creating a topping.
- Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden and the edges are set.
- Remove from the oven and allow to cool completely in the baking dish before slicing into squares.
These Almond Raspberry Delight Bars are not only easy to make but also a delightful way to satisfy your sweet tooth while enjoying the benefits of healthier ingredients. Perfect for sharing or indulging on your own, these bars are sure to become a favorite! Enjoy!