American Ricotta and Egg Salad with a Czech Twist
What Started it all:
Grated Ricotta Cheese For Making Salad, Sliced Boiled Eggs, Chopped 2 Vegetables, Shiro Shiro No Mi, Abura, 1 Random Czech Secret Ingredient,
This delightful salad combines creamy grated ricotta cheese and sliced boiled eggs with fresh vegetables and a unique Czech secret ingredient. It's perfect for a light lunch or as a side dish for dinner, serving up a fusion of flavors that will surprise and please your guests!
Ingredients
- 1 cup grated ricotta cheese
- 6 sliced boiled eggs
- 2 cups chopped mixed vegetables (such as bell peppers and cucumbers)
- 1 teaspoon Shiro Shiro No Mi (for a spicy kick)
- 2 tablespoons Abura (Japanese sesame oil)
- 1/2 cup diced pickled Czech gherkins (the secret ingredient!)
- Salt and pepper to taste
- Fresh herbs (like parsley or chives) for garnish
Instructions
- In a large mixing bowl, combine the grated ricotta cheese and diced pickled Czech gherkins.
- Add the sliced boiled eggs to the bowl, gently folding them into the ricotta mixture.
- Incorporate the chopped mixed vegetables into the bowl, ensuring everything is evenly distributed.
- Drizzle in the Abura and sprinkle the Shiro Shiro No Mi, mixing well to combine all flavors.
- Season with salt and pepper to taste, adjusting according to your preference.
- Chill the salad in the refrigerator for about 30 minutes to let the flavors meld together.
- Before serving, give it a final stir and garnish with fresh herbs.
This American Ricotta and Egg Salad with a Czech twist is a refreshing and unique dish that showcases the versatility of simple ingredients. Enjoy it as a standalone meal or paired with your favorite protein for a complete dining experience!