Anchovy Salsa Recipe
What Started it all:
anchovy, salsa
Ingredients
- 1 can of anchovy fillets
- 2 cups of salsa
- 1/4 cup of chopped fresh cilantro
- Juice of 1/2 lime
- Salt and pepper to taste
Instructions
- Drain the anchovy fillets and chop them into small pieces.
- In a bowl, mix the anchovy pieces with the salsa and chopped cilantro.
- Squeeze the lime juice over the mixture and season with salt and pepper to taste.
- Mix well and refrigerate until ready to serve.
- Enjoy the savory and tangy flavors of this delicious anchovy salsa as a dip or topping for your favorite dishes.