Anchovy Salsa Recipe

Chef Brainy
What Started it all:
anchovy, salsa

Ingredients

  • 1 can of anchovy fillets
  • 2 cups of salsa
  • 1/4 cup of chopped fresh cilantro
  • Juice of 1/2 lime
  • Salt and pepper to taste

Instructions

  1. Drain the anchovy fillets and chop them into small pieces.
  2. In a bowl, mix the anchovy pieces with the salsa and chopped cilantro.
  3. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
  4. Mix well and refrigerate until ready to serve.
  5. Enjoy the savory and tangy flavors of this delicious anchovy salsa as a dip or topping for your favorite dishes.

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