Apple Chai Pecan Crumble
What Started it all:
Apple Chai Concentrate, flour, butter or vegan butter, apples, cinamon, pecan or any nut
Warm, comforting, and bursting with the flavors of chai and apples, this Apple Chai Pecan Crumble is the perfect dessert to share with friends and family. The aromatic blend of spices combined with sweet apples and a crunchy nut topping makes for a delightful treat that’s sure to please everyone.
Ingredients
- 2 cups Apple Chai Concentrate
- 1 ½ cups all-purpose flour
- ½ cup butter or vegan butter, softened
- 3 medium apples, peeled, cored, and diced
- 1 tsp cinnamon
- 1 cup pecans or any nut of your choice, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the diced apples and cinnamon. Toss well to coat the apples evenly. Set aside.
- In another bowl, mix the softened butter with the flour until it resembles coarse crumbs. Add ½ cup of the Apple Chai Concentrate and mix until just combined.
- Spread the apple mixture evenly in a greased 9x13-inch baking dish. Pour the remaining Apple Chai Concentrate over the apples.
- Crumble the flour mixture over the apple layer, ensuring it covers the apples. Sprinkle the chopped pecans evenly on top.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
- Let the crumble cool for a few minutes before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
This Apple Chai Pecan Crumble is a delightful way to enjoy the cozy flavors of fall any time of the year. With its simple preparation and comforting taste, it's perfect for gatherings or a quiet evening at home. Enjoy the warmth and joy it brings!