Apple Chai Sparkling Float
What Started it all:
apple chai, ginger, turmeric sparkling water, ice cream or vegan ice cream, vanilla bean
This refreshing and unique dessert combines the warmth of apple chai with the zing of turmeric sparkling water, topped with creamy ice cream or vegan ice cream. Perfect for a gathering, this recipe serves six and is sure to impress your guests with its delightful flavors and textures.
Ingredients
- 3 cups apple chai (brewed and cooled)
- 1 tablespoon fresh ginger, grated
- 3 cups turmeric sparkling water
- 3 cups ice cream or vegan ice cream (your choice of flavor)
- 1 vanilla bean, split and seeds scraped
Instructions
- Brew the apple chai according to your preference, allowing it to cool completely.
- In a large pitcher, combine the cooled apple chai with the grated ginger and stir well.
- Fill six glasses halfway with the apple chai mixture.
- Carefully pour the turmeric sparkling water into each glass until nearly full, creating a beautiful layered effect.
- Add a generous scoop of ice cream or vegan ice cream into each glass.
- Lastly, sprinkle the scraped vanilla bean seeds on top of the ice cream for added flavor and garnish.
This Apple Chai Sparkling Float is a delightful blend of flavors that is both refreshing and indulgent. It's an excellent way to enjoy a twist on traditional chai, and the addition of ice cream makes it a perfect treat for any occasion. Enjoy this unique dessert with friends and family!