Apple Strawberry Pie with Chocolate Whipped Cream
What Started it all:
🍎 and 🍓 pie with chocolate whipped cream on top
This delightful Apple Strawberry Pie combines the sweetness of fresh strawberries and the tartness of apples, all enveloped in a flaky crust. Topped with a rich chocolate whipped cream, this dessert is sure to impress your guests and satisfy your sweet tooth. Perfect for a family gathering or a special occasion, this recipe serves 4 people.
Ingredients
- 2 cups of sliced apples (about 2 medium apples)
- 1 cup of sliced strawberries (about 6-8 strawberries)
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- 1 teaspoon of cinnamon
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup of heavy whipping cream
- 2 tablespoons of powdered sugar
- 2 tablespoons of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced apples and strawberries. Add the sugar, lemon juice, cornstarch, and cinnamon. Toss until the fruit is well coated.
- Roll out the pre-made pie crust and place it in a 9-inch pie dish. Pour the fruit mixture into the crust, spreading it evenly.
- Bake the pie in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the fruit is bubbling. Remove from the oven and let it cool.
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract. Using a hand mixer or stand mixer, whip the mixture until soft peaks form.
- Slice the cooled pie into 4 pieces and top each slice with a generous dollop of chocolate whipped cream.
Enjoy this delicious Apple Strawberry Pie with a luxurious chocolate whipped cream topping! It's a perfect dessert that balances fruity flavors with a rich finish, making it a delightful treat for any occasion. Bon appétit!