Aromatic Mayo Soup with Asparagus
What Started it all:
Mayo+Asparagus+Salt=Aromatic Mayo soup
This delightful soup combines the creaminess of mayonnaise with the freshness of asparagus, creating a unique and flavorful dish. Perfect as an appetizer or a light meal, this recipe is quick to prepare and sure to impress your guests!
Ingredients
- 1 cup mayonnaise
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 4 cups vegetable or chicken broth
- Salt, to taste
- 1 tablespoon olive oil (optional)
- Fresh herbs for garnish (e.g., chives or parsley)
Instructions
- Prepare the Asparagus: In a medium pot, heat the olive oil over medium heat. Add the asparagus pieces and sauté for about 5 minutes until they are tender but still vibrant green.
- Add Broth: Pour in the vegetable or chicken broth and bring the mixture to a gentle boil. Let it simmer for about 10 minutes to allow the flavors to meld.
- Blend the Soup: Remove the pot from heat. Using an immersion blender, carefully blend the soup until smooth. If you don’t have an immersion blender, you can transfer the mixture to a regular blender in batches.
- Incorporate the Mayo: Once blended, return the soup to the pot (if needed) and stir in the mayonnaise until fully incorporated. The mayonnaise will add creaminess and a rich flavor.
- Season: Taste the soup and add salt as needed. Heat the soup gently over low heat, being careful not to let it boil.
- Serve: Ladle the soup into bowls, garnish with fresh herbs, and serve hot.
This Aromatic Mayo Soup with Asparagus is not only easy to make but also a wonderful way to enjoy seasonal vegetables. The smooth texture and unique flavor profile will leave your taste buds dancing. Enjoy your culinary creation with friends and family!