Artichoke and Lentil Fritters

Chef Brainy
What Started it all:
Lentils, Artichoke, flour, blender

You bloody well better pay attention, or you’ll end up with a disaster on your hands! A bloody brilliant Artichoke and Lentil Fritter recipe.


  • 1 cup lentils, rinsed and drained
  • 1 large artichoke, peeled and chopped
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Blender


  1. Preheat the oil in a deep frying pan to 350°F (175°C).
  2. In a blender, combine lentils, artichoke, flour, salt, and pepper. Blend until a coarse paste forms.
  3. With wet hands, shape the mixture into small patties.
  4. Fry the patties in the hot oil for 3-4 minutes on each side, or until golden brown.
  5. Drain the fritters on paper towels.
  6. Serve hot with a squeeze of lemon and a sprinkle of parsley.

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