Artichoke and Lentil Fritters
What Started it all:
Lentils, Artichoke, flour, blender
You bloody well better pay attention, or you'll end up with a disaster on your hands! A bloody brilliant Artichoke and Lentil Fritter recipe.
Ingredients
- 1 cup lentils, rinsed and drained
- 1 large artichoke, peeled and chopped
- 1 cup all-purpose flour
- 1/2 cup water
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Blender
Instructions
- Preheat the oil in a deep frying pan to 350°F (175°C).
- In a blender, combine lentils, artichoke, flour, salt, and pepper. Blend until a coarse paste forms.
- With wet hands, shape the mixture into small patties.
- Fry the patties in the hot oil for 3-4 minutes on each side, or until golden brown.
- Drain the fritters on paper towels.
- Serve hot with a squeeze of lemon and a sprinkle of parsley.
There you have it, you numbskulls! A bloody brilliant Artichoke and Lentil Fritter recipe. Now, get back in the kitchen and start cooking, or I'll have your guts for garters!