Asian Chicken Stir-Fry

Chef Brainy
What Started it all:
chicken, rice, noodles, soy sauce.

A delicious and satisfying Asian-inspired dish that combines tender chicken, fluffy rice, and flavorful noodles, all tossed in a savory soy sauce. Perfect for a family dinner or a casual gathering with friends.


  • 4 boneless, skinless chicken breasts
  • 2 cups cooked rice
  • 8 ounces noodles (such as udon or soba)
  • 4 tablespoons soy sauce


  1. Prep the Chicken: Start by slicing the chicken breasts into thin strips. Season them with salt and pepper to taste.
  2. Cook the Rice: Prepare the rice according to the package instructions. Fluff it with a fork and set it aside.
  3. Prepare the Noodles: Cook the noodles according to the package instructions. Drain and set them aside.
  4. Sear the Chicken: Heat a large skillet over medium-high heat. Add a drizzle of oil and sear the chicken strips until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  5. Sauce it Up: In the same skillet, add the soy sauce and stir it around to deglaze the pan and pick up any flavorful bits left behind from the chicken. Adjust the seasoning if needed.
  6. Combine the Ingredients: Add the cooked rice, noodles, and seared chicken to the skillet with the soy sauce. Toss everything together until well coated and heated through.
  7. Serve and Enjoy: Divide the Asian Chicken Stir-Fry among four plates and garnish with some fresh herbs or sesame seeds if desired. Serve immediately and savor the delightful blend of flavors.

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