Autumn Harvest Bowl with Chanterelles, Pumpkin, and Mole Sauce
What Started it all:
chantarelles, pumpkin, mole sauce, pommegranate
This vibrant and hearty dish celebrates the flavors of autumn with earthy chanterelles, sweet pumpkin, and a rich mole sauce. It's not just a meal; it's an experience to enjoy with family and friends. Gather around the table and savor the warmth of good food and great company!
Ingredients
- 300g chanterelles, cleaned and chopped
- 500g pumpkin, peeled and diced
- 200g mole sauce (store-bought or homemade)
- 1 pomegranate, seeds removed
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Prepare the Pumpkin: Preheat your oven to 200°C (400°F). Toss the diced pumpkin with 2 tablespoons of olive oil, smoked paprika, salt, and pepper. Spread it out on a baking tray and roast for 25-30 minutes, or until tender and slightly caramelized.
- Sauté the Chanterelles: In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped chanterelles and cook for 5-7 minutes, until they are golden and tender. Season with salt and pepper.
- Combine Ingredients: Once the pumpkin is roasted, add it to the skillet with the chanterelles. Pour in the mole sauce and gently stir to combine everything. Allow it to heat through for about 3-5 minutes.
- Serve: Divide the mixture among four bowls. Top with fresh pomegranate seeds and garnish with chopped herbs for a pop of color and freshness.
- Enjoy Together: Gather your loved ones around the table and enjoy this delightful autumn dish. Share stories and laughter as you savor each bite!
This recipe not only highlights seasonal produce but also encourages a joyful cooking experience. Enjoy the flavors of fall and the warmth of family gatherings!