Autumn Harvest Vegetable Delight
What Started it all:
Zucchini, Squash, dried herbs (oregano, thyme, basil), air fryer
A flavorful and nutritious vegetarian dish, perfect for a chilly autumn evening, celebrating the season's best ingredients.
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch thick rounds
- 1 medium squash, peeled, seeded, and sliced into 1/4-inch thick wedges
- 2 tbsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
- Air fryer spray or cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, toss together zucchini and squash slices with olive oil, oregano, thyme, basil, salt, and pepper until the vegetables are evenly coated.
- Load the air fryer basket with the vegetable mixture, leaving some space between each piece for even cooking.
- Cook for 10-12 minutes, shaking the basket halfway through, until the vegetables are tender and lightly caramelized.
- Remove the vegetables from the air fryer and season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
This autumnal delight is a celebration of the season's bounty, showcasing the natural sweetness of zucchini and squash. The air fryer adds a crispy texture without sacrificing flavor, while the dried herbs add warmth and depth. This recipe is perfect for a chilly autumn evening, and can be easily scaled up or down to feed your family or gathering.