Avocado and Brussels Sprout Skillet with Crispy Potatoes
What Started it all:
Avocado, Brussels sprout, potatoes, skillet
This vegetarian recipe combines the creamy goodness of avocado with the earthy flavor of Brussels sprouts, all topped with crispy potatoes. It’s a delicious and satisfying dish that’s perfect for a healthy and flavorful meal.
Ingredients
- 2 ripe avocados, diced
- 1 lb Brussels sprouts, trimmed and halved
- 4 medium potatoes, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for added heat
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet and cook, stirring occasionally, until they are golden and crispy. This should take about 15-20 minutes. Season with salt and pepper.
- In another skillet, heat the remaining olive oil over medium heat.
- Add the Brussels sprouts to the skillet and sauté for 8-10 minutes, or until they are tender and slightly browned.
- Once the Brussels sprouts are cooked, add the diced avocados to the skillet and gently toss to combine with the Brussels sprouts.
- Season the avocado and Brussels sprout mixture with salt, pepper, and red pepper flakes if desired.
- Serve the avocado and Brussels sprout mixture over the crispy potatoes and enjoy!