Avocado Bacon Pasta

Avocado Bacon Pasta
Chef Brainy
What Started it all:
Bacon, Avocado, garlic, frying pan

Here's a bloody delicious recipe that'll knock your socks off. We're talking creamy avocado, crispy bacon, and a hint of garlic. Simple, yet absolutely divine.


  • 400g pasta (spaghetti or fettuccine)
  • 8 slices of bacon
  • 2 ripe avocados
  • 4 cloves of garlic
  • 1 lemon (juice and zest)
  • Salt and pepper, to taste
  • Olive oil
  • Fresh parsley (optional, for garnish)


  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, as per the package instructions. Drain the pasta and set it aside.
  2. While the pasta is cooking, heat a frying pan over medium heat. Add the bacon slices and cook until crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.
  3. In a food processor, combine the avocados, garlic cloves, lemon juice, and zest. Blend until smooth. Add a drizzle of olive oil to reach a creamy consistency. Season with salt and pepper to taste.
  4. In the same frying pan used for the bacon, toss the cooked pasta with the avocado sauce over low heat. Crumble the crispy bacon into the pan and mix well.
  5. Divide the pasta among four plates. Garnish with freshly chopped parsley if desired.

There you have it, a simple yet stunning Avocado Bacon Pasta. Perfect for a quick dinner that'll impress anyone. Just remember, don’t mess it up, or I’ll know! Enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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