Avocado Chocolate Pancakes for One
What Started it all:
eggs, avocado, sugar, flour, milk, honey, coco powder, baking powder, butter, maple syrup, peanut butter
These delightful pancakes combine the creaminess of avocado with the rich flavor of cocoa powder, making for a nutritious and indulgent breakfast. Sweetened naturally with honey and maple syrup, these pancakes are a perfect way to start your day!
Ingredients
- 1 large egg
- 1/2 ripe avocado
- 1 tablespoon sugar
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 tablespoon honey
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 1 tablespoon butter (melted) + extra for cooking
- 1 tablespoon maple syrup (for serving)
- 1 tablespoon peanut butter (for serving)
Instructions
- In a mixing bowl, mash the ripe avocado until smooth.
- Add the egg, sugar, milk, honey, and melted butter to the avocado. Mix well until fully combined.
- In a separate bowl, whisk together the flour, cocoa powder, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and add a small amount of butter to coat the pan.
- Pour the batter into the skillet, using about 1/4 cup for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2 minutes, or until cooked through.
- Serve the pancakes warm, drizzled with maple syrup and a dollop of peanut butter.
Enjoy your delicious avocado chocolate pancakes as a unique and satisfying breakfast! Packed with nutrients and flavor, this recipe is a wonderful way to treat yourself while keeping it wholesome. Happy cooking!