Avocado Fried Rice with a Twist
What Started it all:
Avocado For Making Fried Rice, Rice, Chopped Onions, Fried Egg, Mustard Sauce, Shoyu, Doku Doku No Mi, Uranium Powder, 1 Random France Secret Ingredient,
This unique take on fried rice combines the creamy texture of avocado with the savory flavors of Indian cuisine and a few unexpected ingredients. Perfect for a fun cooking experience, this dish serves three and is sure to surprise your taste buds!
Ingredients
- 1 cup cooked rice
- 1 ripe avocado, diced
- 1 medium onion, finely chopped
- 3 fried eggs
- 2 tablespoons mustard sauce
- 2 tablespoons shoyu (soy sauce)
- 1 teaspoon Doku Doku No Mi (for a magical touch)
- A pinch of uranium powder (for a fun visual effect; ensure it's safe for consumption!)
- 1 secret French ingredient (suggestion: Herbes de Provence)
Instructions
- Prepare the Rice: If you haven't done so already, cook the rice according to package instructions and let it cool.
- Sauté Onions: In a large frying pan, heat a tablespoon of oil over medium heat. Add the chopped onions and sauté until they are translucent and slightly golden.
- Add Rice: Stir in the cooked rice, mixing it well with the onions. Let it fry for a few minutes until it's heated through.
- Incorporate Avocado: Gently fold in the diced avocado, being careful not to mash it too much. The avocado will add creaminess to the dish.
- Season: Drizzle in the mustard sauce and shoyu, mixing well to ensure all rice is coated.
- Add Magic: Sprinkle in the Doku Doku No Mi and uranium powder, stirring until evenly distributed. (Ensure the uranium powder is a safe, edible substitute!)
- Fry Eggs: In a separate pan, fry the eggs sunny-side up or to your preference.
- Serve: Plate the avocado fried rice and top each serving with a fried egg. Garnish with Herbes de Provence for that French twist.
Enjoy this delightful fusion of flavors that combines Indian fried rice with a hint of French elegance and a sprinkle of magic! This recipe not only nourishes but also brings a fun twist to your dining experience. Happy cooking!