Bacon and Avocado Honey Toast
What Started it all:
Bacon, Avocado, honey, oven
This delightful recipe combines the smoky flavor of bacon with the creamy richness of avocado and a touch of honey's natural sweetness. It's the perfect comfort food that’s easy to make and guaranteed to impress!
Ingredients
- 8 slices of bacon
- 2 ripe avocados
- 2 tablespoons honey
- 4 slices of your favorite bread (sourdough or whole grain works great)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Cook the Bacon: Place the bacon slices on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until crispy. Remove from oven and place on paper towels to drain excess fat.
- Prepare the Avocado: While the bacon is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency. Season with salt and pepper to taste.
- Toast the Bread: Toast the bread slices in a toaster or in the oven until they are golden and crispy.
- Assemble the Toast: Spread an even layer of mashed avocado on each slice of toasted bread. Place two slices of crispy bacon on top of the avocado. Drizzle each toast with half a tablespoon of honey. Sprinkle with red pepper flakes if you like a bit of spice.
- Serve: Serve immediately while the toast is warm and the bacon is crispy.
This Bacon and Avocado Honey Toast is a perfect blend of flavors and textures, making it an ideal comfort food for any time of the day. Enjoy it with a hot cup of coffee or tea for a complete, satisfying meal!