Bacon and Avocado Honey Toast

Bacon and Avocado Honey Toast
Chef Brainy
What Started it all:
Bacon, Avocado, honey, oven

This delightful recipe combines the smoky flavor of bacon with the creamy richness of avocado and a touch of honey's natural sweetness. It's the perfect comfort food that’s easy to make and guaranteed to impress!


  • 8 slices of bacon
  • 2 ripe avocados
  • 2 tablespoons honey
  • 4 slices of your favorite bread (sourdough or whole grain works great)
  • Salt and pepper to taste
  • Red pepper flakes (optional)


  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
  2. Cook the Bacon: Place the bacon slices on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until crispy. Remove from oven and place on paper towels to drain excess fat.
  3. Prepare the Avocado: While the bacon is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency. Season with salt and pepper to taste.
  4. Toast the Bread: Toast the bread slices in a toaster or in the oven until they are golden and crispy.
  5. Assemble the Toast: Spread an even layer of mashed avocado on each slice of toasted bread. Place two slices of crispy bacon on top of the avocado. Drizzle each toast with half a tablespoon of honey. Sprinkle with red pepper flakes if you like a bit of spice.
  6. Serve: Serve immediately while the toast is warm and the bacon is crispy.

This Bacon and Avocado Honey Toast is a perfect blend of flavors and textures, making it an ideal comfort food for any time of the day. Enjoy it with a hot cup of coffee or tea for a complete, satisfying meal!

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