Bacon and Cheese Stuffed Iceberg Lettuce Wraps
What Started it all:
Sprouts iceberg lettuce bacon cheese
These Bacon and Cheese Stuffed Iceberg Lettuce Wraps are a delightful and refreshing dish that combines crispy lettuce with savory bacon and creamy cheese. Perfect for a light meal or appetizer, this recipe is quick to prepare and sure to impress!
Ingredients
- 1 small head of iceberg lettuce
- 4 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: diced tomatoes, green onions, or your favorite dressing
Instructions
- Prepare the Bacon: In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove from the skillet and place on a paper towel to drain excess grease. Once cool, crumble the bacon into small pieces.
- Prepare the Lettuce: Carefully separate the leaves of the iceberg lettuce, keeping them whole. Rinse under cold water and pat dry with a paper towel.
- Mix the Filling: In a bowl, combine the crumbled bacon and shredded cheese. Add salt and pepper to taste. If desired, mix in any additional ingredients like diced tomatoes or green onions.
- Assemble the Wraps: Take one lettuce leaf and spoon a generous amount of the bacon and cheese mixture into the center. Fold the sides over to create a wrap.
- Serve: Repeat with the remaining lettuce leaves and filling. Serve immediately with your favorite dressing or dipping sauce on the side.
These Bacon and Cheese Stuffed Iceberg Lettuce Wraps are not only easy to make but also a fun way to enjoy a crunchy, flavorful meal. Perfect for sharing or enjoying on your own, they’re a great reminder that cooking can be simple and satisfying. Enjoy your delicious creation!